What's The Ugly Real Truth Of Types Of Coffee Beans
Types of Coffee Beans
Behind every cup of coffee we enjoy, are carefully graded beans. The beans are evaluated based on their size color, shape, and density.
The AA grade is awarded to coffee beans that meet the criteria above, with the exception that they are not allowed to contain more than 3 defects (quakers). These beans are usually Kenya AA beans.
Arabica
Arabica coffee beans, also known as Coffea arabica, are the most popular kind of coffee beans in the world. Legend has it that coffee was discovered in Ethiopia when the goat herder saw his herd dancing with more energy after eating the fruits of the coffee plant. This led him to experiment with roasting and brewing the seeds, creating the beverage we now know and love to this day.
There are many different types of coffee plants, but only two are used in the production of our favorite brews - robusta and arabica. The former is generally thought superior to the other, and this is evident in the flavor of the final drink.
There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon and from which all other varieties of arabica have been developed, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinctive chocolate taste.
coffee beans to buy www.coffeee.uk of an arabica variety varies on the conditions under the conditions it was cultivated, as well as the method by which it was handled and roasted. For example, the type of shade a tree receives along with its altitude and soil composition can all play an important influence on the final outcome.
Robusta
Robusta coffee beans (Coffea canephora) are the second most well-known variety of coffee. They are the beans used to make the majority of instant coffees and contain twice the amount of caffeine as Arabica Coffee Beans. They are also used in numerous espresso blends, particularly for caffe latte and cappuccino.
Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been grown all over the world since. It is able to grow at lower elevations and is able to withstand higher temperatures than the Arabica coffee plant, making it a more suitable crop for farmers. Vietnam is currently the biggest producer of robusta coffee followed by Brazil and Indonesia.
The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts because of its bitter taste and burnt-rubber notes. It's often regarded as to be a lower quality coffee and most large coffee companies employ arabica beans for their premium products.
The demand for premium coffees is increasing and small roasters are experimenting to make the most of its exceptional qualities. Our Valhalla Java and Death With Coffee are two examples of exceptional robusta coffees. They are blended with arabica to create the perfect blend of flavour and strength. These coffees are sourced from Uganda where robusta was grown for hundreds of years. You can read more about them here.
Liberica
Liberica coffee beans are rare varieties that are rarely used in the world. They're less than percent of the total consumption of coffee beans and are often overlooked since they don't contain as much caffeine. However, they do have distinct flavor that a lot of coffee lovers find irresistible.
Liberica coffee beans, even though they are extremely scarce, are still quite popular in a few regions of Asia. They are especially common in Malaysia and Indonesia where there is large Muslim population. The coffee industry in these countries has traditionally been very robust, and drinking a cup of joe after prayer is a part the tradition.
Liberica coffee's history dates back to 1890s in the 1890s, when a global outbreak caused by coffee leaf rust decimated the arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates, and they quickly discovered the Liberica plant.
Liberica plants have a high tolerance to pests and diseases, which made the perfect substitute for the devastated arabica crop. Liberica also has the capacity to thrive in hot temperatures and lower altitudes, which allowed it to flourish in the climate of Southeast Asia. Liberica beans are used to make the majority of the coffee in the Philippines and Indonesia.
Excelsa
While it isn't common for coffee lovers to find excelsa beans, they are now gaining recognition for their unique flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species and have similar teardrop shapes, but a smaller size." However despite this resemblance to the family it's important to know that excelsa is technically not a separate species.
As such, it's a little bit confusing as to the best way to classify excelsa beans. classified and it's this confusion that has been the cause of the beans' lack of presence in the world of coffee. Many roasters, growers and brewers don't know how to properly cultivate and utilize these beans.
It is ultimately up for the individual to decide whether they enjoy the flavor of excelsa coffee and it may take a amount of time to find a blend that matches their preferences. It's important to be open-minded, and try each type of coffee until you've discovered the one you like. If you do this, you'll be able to enjoy the full range of possibilities that these unique beans have to offer. It's a trip that's worth the effort.